Step-by-Step Guide to Make Super Quick Homemade Mike's Meatless Parmesan Artichoke Marinara

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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Meatless Parmesan Artichoke Marinara:

1. Take 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
2. Prepare 1 jar (16 oz) of Your Favorite Marinara Sauce.
3. Take 8 Cloves of Minced Garlic.
4. You need 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
5. Take 1 can (16 oz) of Quartered Artichokes [drained].
6. Get 2 tablespoons of Sun Dried Tomatoes [in oil].
7. Provide 1 can (8 oz) of Sliced Black Olives [drained].
8. You need 2/3 Cup of Diced Celery [with leaves].
9. Take 2/3 Cup of Chopped White Onions.
10. Take 1 Box of Fresh Sliced Mushrooms.
11. Provide 1 (8 oz) of Can Sliced Black Olives.
12. Prepare 1/3 Cup of Dry White Wine [or more - like chardonnay].
13. Prepare 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. You need 1 tsp of Dried Italian Seasoning.
15. You need 2 tbsp of Granulated Sugar.
16. Use of Black Pepper & Salt [to taste].
17. Use 1 of LG Bay Leaf.
18. You need of as needed Fresh Parsley [garnish].
19. Provide 1 of LG Loaf Garlic Bread [baked].
20. Use of as needed Baking Soda [to reduce any acidity].
21. Get of as needed Pasta Noodles [optional].

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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