How to Prepare Ultimate Spinach and Artichoke Dip

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Before you jump to Spinach and Artichoke Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Why don't we begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to spinach and artichoke dip recipe. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spinach and Artichoke Dip:

1. Get 2 tablespoons of olive oil.
2. Use 1 teaspoon of crushed red pepper flakes.
3. Take 1/2 of small onion, finely chopped.
4. Get 1/2 of shallot, finely chopped.
5. Use 1 teaspoon of chopped garlic.
6. Get 1 can of artichoke hearts, drained and chopped.
7. You need 2 tablespoons of white wine.
8. Provide 1 package of frozen spinach, thawed and drained.
9. Take 1/2 cup of sour cream.
10. You need 1/2 cup of mayonnaise.
11. Get 4 ounces of cream cheese, softened.
12. You need 1/3 cup of chopped canned hearts of palm.
13. Get 1 tablespoon of chopped fresh flat-leaf parsley.
14. Take 2 tablespoons of freshly grated Parmesan cheese.
15. You need 1/2 teaspoon of coarse salt.
16. You need 1/4 teaspoon of freshly ground black pepper.
17. Take Dash of hot sauce.
18. Use of Assorted crudite e.g. raw red pepper slices.
19. You need of Flatbreads or toasted baguette slices.

Instructions to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

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