How to Prepare Quick Pak Choi Hot Sour Soup

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Before you jump to Pak Choi Hot Sour Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to pak choi hot sour soup recipe. To cook pak choi hot sour soup you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pak Choi Hot Sour Soup:

1. Prepare 2 cups of Pak choi.
2. Prepare 100 gm of Carrots.
3. Take 50 gm of Cabbage.
4. Provide 1 tsp of Garlic (finely chopped).
5. Provide 2 of Green chilies.
6. Provide 2 tbsp of Soy sauce.
7. Prepare 4 tsp of Vinegar.
8. You need 2 tbsp of Corn starch.
9. Use 1 tsp of Oil (refined/sesame).
10. Get 1/2 tsp of Salt.
11. You need 1/2 tsp of Sugar.
12. Get 1/2 Litre of Water.

Steps to make Pak Choi Hot Sour Soup:

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
5. Cook the soup till it becomes thick, and then serve it hot..

Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. Vegetarian hot and sour soup. by Monica Shaw. Miso ramen soup with pak choi, poached egg, and crispy shallots. by Shu Han Lee. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy.

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