Simple Way to Prepare Ultimate Coconut fried basmati rice

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Before you jump to Coconut fried basmati rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to coconut fried basmati rice recipe. You can cook coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Coconut fried basmati rice:

1. You need 1 cup of basmati rice.
2. You need 1 can of homemade or shop bought coconut milk.
3. Use 1/2 cup of Chicken or beef stock.
4. You need of Mixed vegetables.
5. Provide 1 of red bell pepper and onion chopped.
6. You need of Curry powder.
7. Prepare of Thyme.
8. Prepare of Vegetable oil.
9. Use to taste of Salt.
10. Prepare cubes of Seasoning.

Steps to make Coconut fried basmati rice:

1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes..
2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light..
3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes..
4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together..
5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve..

Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. Remove cinnamon stick and dried chile. Stir to fluff the rice and stir.

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