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Recipe of Award-winning 碗粿 rice cake in the bowl

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碗粿 rice cake in the bowl

Before you jump to 碗粿 rice cake in the bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to 碗粿 rice cake in the bowl recipe. You can cook 碗粿 rice cake in the bowl using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make 碗粿 rice cake in the bowl:

  1. Take 20 g of green onion, 青蔥.
  2. Get 10 g of ginger, 僵.
  3. Take 10 g of garlic, 蒜.
  4. You need 80 g of bamboo shoot, 筍.
  5. Prepare 90 g of turnip pickled, 蘿蔔干.
  6. Use 200 of rice flour, 在來米粉.
  7. Get 6 cup of water, 6杯水.
  8. You need 200 g of ground pork, 絞豬肉.
  9. You need 1 tea spoon of cooking oil, 一小匙油.
  10. Get 1 cup of soy sauce, 一杯醬油.
  11. Provide 1 tea spoon of white pepper, 一小匙白胡椒.
  12. Get 1/2 tea spoon of sesame oil, 半小匙香油.
  13. Provide 1 table spoon of cooking wine, 一大匙料酒.
  14. Get 1 table spoon of corn starch, 一大匙芶粉.

Steps to make 碗粿 rice cake in the bowl:

  1. 鍋內放入油,加入蔥,僵,蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉,切細的筍一起攪一攪,炒一炒至8分熟,當然要加入調味料(醬油,白胡椒,香油,料酒)。加一杯水入內,煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl..
  2. 鋦冼淨,把在來粉加入6杯水攪一攪後倒入鍋內,炒一炒,要不斷的翻炒用大火,不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame..
  3. 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl.
  4. 麵糊放入碗中之後,然後把上面炒好的絞豬肉等放在碗上。鍋內加水,放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes..
  5. 完成, done.

It's made up of plain tasting "rice cakes" which is basically steamed. Grounded rice and water mixture was steamed in a small rice bowl and then topped with soy sauce, meat, egg and stock. Instead of using ready-made flour, the Shin Yeh folks blended their own rice to produce soft, dense but cottony rice cakes. It used to be one of the most popular snacks. As so many new foods have been created, this rice cake I think is almost forgotten.

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