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Hot & Sour Instant Ramen

Before you jump to Hot & Sour Instant Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to hot & sour instant ramen recipe. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hot & Sour Instant Ramen:

You need 1 of serving Instant 'Soy Sauce' Ramen.
You need of Water *I added 500ml according to the instruction.
Prepare of Chilli Flakes as required.
Prepare of Some Vegetables and Asian Mushrooms of your choice.
Take of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
You need 2 tablespoons of Rice Vinegar OR Dark Vinegar.
Get 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
Take 1 of Egg *whisked.
You need of Rāyu (Chilli Oil).

Instructions to make Hot & Sour Instant Ramen:

Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

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