Recipe of Perfect Taro leaves Saag
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Before you jump to Taro leaves Saag recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to taro leaves saag recipe. To make taro leaves saag you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Taro leaves Saag:
- Use 7-8 of Taro leaves (chopped).
- Prepare 1/2 teaspoon of sugar.
- Get to taste of Salt.
- You need 1 of Taro root (peeled and grated).
- You need 4-5 of 4 garlic cloves(mashed).
- Provide 2 of Dry red chilli.
- You need 1 of green chillies.
- Provide 1/2 teaspoon of Red chilli powder.
- Get 1/2 teaspoon of turmeric powder.
- Take 100 gm of Pumpkin (chopped).
- Provide 2 Tablespoon of Tamarind water.
- Take 1/2 teaspoon of Panchpuran.
- Get 1/2 teaspoon of Hendua (fermented Bamboo shoots).
- Prepare 2 Teaspoon of Mustard oil.
Instructions to make Taro leaves Saag:
- Heat a kadhai pour some water and boil Taro leaves, Taro root and pumpkin and 1 green chilli together by adding Little salt and turmeric powder..
- Now on high flame just evaporate all excess water of the Saag and just mash it with the help of a Potato masher and then time to add Tamrind water, little sugar and if required more salt, red chilli powder all on medium to low flame. Just adjust accordingly..
- Now time for tempering heat a pan add mustard oil then add dry red chillies and panch furan, Hendua and mashed garlic stir it for 2 mins in low flame and add 2 drops of water then pour it all to the above prepared saag. Then enjoy with steam rice..
Wash Kochu Saag or Taro Leaves properly and then take those in a deep bottom pan with ½ Tsp. of Salt. Take boiled Saag in a Bowl and add boiled milk, Turmeric Powder, ½ Tsp. salt, Cumin Powder. Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is.
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