Simple Way to Prepare Quick Seafood paella with artichokes

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We hope you got benefit from reading it, now let's go back to seafood paella with artichokes recipe. To make seafood paella with artichokes you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Seafood paella with artichokes:

1. Provide 1 of large cup brown rice.
2. Use 5 of large cups fish stock.
3. Prepare 4 of artichokes.
4. You need 1 of monkfish steak cut into bite-sized pieces.
5. Prepare 1 handful of fresh prawns.
6. You need 1 of lemon.

Instructions to make Seafood paella with artichokes:

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat..
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier.
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes.
4. Heat the stock.
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes.
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more.
7. When the 10 minutes are up.
8. cover the pan, turn off the heat and leave for another 10 minutes.
9. Serve with a wedge of lemon and enjoy :-).

How to make shrimp paella: the basic steps. Vegetarian Paella: Omit the meat and seafood and add extra vegetables, like artichoke, green beans, mushroom, olives and asparagus. Add vegetables in step one of the recipe along with the bell peppers. Valenciana Paella: this version of paella is often made with rabbit, chicken, artichokes and green beans. Today adding meat and vegetables to seafood paella has become common in other regions, where seasonal vegetables such as green beans, peas, artichokes, or peppers also go in.

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