Simple Way to Make Speedy Stuffed eggplant with spinach gravy

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Before you jump to Stuffed eggplant with spinach gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed eggplant with spinach gravy recipe. You can cook stuffed eggplant with spinach gravy using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stuffed eggplant with spinach gravy:

1. Take For of spinach gravy:.
2. Provide 1 bunch of spinach.
3. Prepare 1 of big onion(roughly chopped).
4. You need 4-5 of garlic cloves.
5. You need 1 of tomato(roughly chopped).
6. Take 1-2 of green chillies.
7. Provide 1/2 inch of ginger.
8. Use 3-4 of cloves.
9. You need 1/2 inch of cinnamon.
10. Prepare 10-12 of whole black pepper.
11. Get 1/4 tsp of turmeric powder.
12. You need To taste of salt.
13. Use 2 of bayleaf.
14. Use 1 tbsp of clarified butter/ oil.
15. Provide For of stuffed eggplant:.
16. Provide 200 gms of small eggplant.
17. You need 100 gms of paneer.
18. Use 1 cube of cheese.
19. Prepare 1/4 tsp of ginger chilli paste.
20. You need 1 tbsp of tomato onion paste.
21. Provide 1 tbsp of spinach puree.
22. You need To taste of salt.
23. Prepare 1 tsp of clarified butter/oil.
24. Get 1/4 cup of water.

Instructions to make Stuffed eggplant with spinach gravy:

1. Clean & blanch spinach. To retain its colour put it into cold water. Strain water and churn to fine paste..
2. In mixer jar, take onion, tomato, ginger, garlic, chilli, cinnamon, cloves, pepper, cumin & churn to fine paste..
3. Grate paneer and cheese, add onion tomato,spinach puree and salt,mix well. Remove stem of eggplant & slit keeping intact towards end. Stuff paneer mixture. Heat 1 tsp clarified butter/oil in cooker pan add bay leaf and stuffed eggplant saute for 1 minute, now add water and pressure cook for 2 whistle..
4. Heat clarified butter in pan, add onion tomato paste & saute till it leaves pan, now add spinach puree, turmeric powder and salt. Mix well now add brinjal cook for 4-5 minutes. Serve with paratha or rice..

Add the stuffed eggplants into the gravy. Stuff the ground cilantro paste into the eggplants along the slits. Now put instant pot saute mode high , add oil. Once the oil is hot add cumin seeds and mustard seeds , fry well. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and How To Make Stuffed Eggplant Parmesan.

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