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Masala eggplant

Before you jump to Masala eggplant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to masala eggplant recipe. To make masala eggplant you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala eggplant:

Use 1 of big eggplant (brinjal).
Get 1 tbsp of coriander powder.
Provide 1 tbsp of dry mango powder.
Prepare 1 tsp of red chilli powder.
Take as per taste of Salt.
Prepare as required of Oil.

Steps to make Masala eggplant:

Wash and dry the eggplant. Cut it in thick round pieces or any shape you like. make slits. In one bowl mix dry masala and salt. Now fill this masala in slits. Heat nonstick pan spread one tsp oil..
Put eggplant pieces leaving little space in between. Cook on both sides.serve as a side dish..

RECIPE BY: Courtney Roulston. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. Heat is definitely not a turn-off at mine! Oh yes, Spicy and Hot Indian food are so flavoursome, incredibly easy and delicious that I wouldn't mine having them everyday!! Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally.

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