Simple Way to Make Ultimate Baigan Bhartha eggplant

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Before you jump to Baigan Bhartha eggplant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to baigan bhartha eggplant recipe. To make baigan bhartha eggplant you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baigan Bhartha eggplant:

1. Use 1 of big eggplant.
2. Take 1 cup of green peas.
3. Prepare 3 of chopped tomatoes.
4. Prepare 2 of chopped onions.
5. Use 2 of green chilles.
6. Prepare to taste of Salt.
7. Take 3-4 tsp of mustard oil.
8. Use 1 tsp of red chilli powder.
9. Provide 2 tsp of Corinader leaves to garnish.

Instructions to make Baigan Bhartha eggplant:

1. First roast the eggplant on gas and dont overcook it the let it cool and remove the skin and mash it nicely and keep aside.
2. In pan or kadai add oil,chopped onions,green chillies and cook till it turns pinkish add green peas and cook in medium flame.
3. Add chopped tomatoes and cook the masala in medium flame add salt,red chilli pow and cook till it leaves oil and roasted eggplant in it and cook for at least 5 to 10 minutes and garnish it with green coriander leaves and serve with garam garam phulka or bajra roti.

Chop the flesh until it's relatively smooth but not mushy. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the. Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don't need to go to a restaurant to enjoy this dish, because it's so easy to make at.

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